Lucia Frozen Boneless Milkfish (Unseasoned) 

Typical Use:

Lucia Frozen Boneless Milkfish (Unseasoned) offers the rich, mild taste of fresh bangus (milkfish) without the hassle of bones. This ready-to-cook fish is perfect for traditional Filipino recipes such as fried daing na bangus, where it’s typically marinated in vinegar, garlic, and spices before being pan-fried to crispy perfection. Its mild yet flavorful meat makes it a favorite choice for many Filipino households.

Other Uses:

This unseasoned boneless milkfish provides endless cooking possibilities:

• Grilled or Inihaw – Marinate with calamansi, soy sauce, and garlic for a smoky, charred flavor.
• Sinigang or Paksiw – Simmer in a tangy tamarind broth (sinigang) or a vinegar-based stew (paksiw).
• Relleno (Stuffed Bangus) – A festive Filipino dish where the fish is deboned, stuffed with a flavorful mix of vegetables and ground meat, then fried or baked.
• Baked or Steamed – Cooked with herbs, lemon, and olive oil for a healthy alternative.

Known for Filipino Cuisine:

Milkfish, or bangus, is the national fish of the Philippines and a staple in Filipino households. It is widely enjoyed across different regions in various forms—fried, grilled, stewed, or stuffed. Bangus is prized for its tender, flavorful meat and high nutritional value, making it a beloved ingredient in Filipino home-cooked meals and celebrations. Having a boneless version makes it even more convenient for busy families, ensuring a hassle-free and enjoyable dining experience.

Allergens and Label Review:

This product contains fish (milkfish). It is processed and packed under strict quality standards, but always check the product packaging for an accurate list of ingredients and possible allergens before consumption.

Disclaimer:

This product description is for informational purposes only. Always refer to the official product label for complete and accurate ingredient information. If you have specific dietary concerns or allergies, consult a healthcare professional before consumption.