Lucia Banana Leaves (Dahon ng Saging) 16 oz

Authentic & All-Natural Cooking Wrap

Lucia Banana Leaves (Dahon ng Saging) are a staple in traditional Filipino cuisine, commonly used for wrapping, steaming, and enhancing the flavor of various dishes. These naturally aromatic leaves impart a subtle, earthy essence to food while keeping it moist and tender. Perfect for making bibingka (rice cake), suman (sticky rice roll), and tamales, banana leaves are an essential ingredient in Filipino cooking.

Other Uses:

Beyond their traditional culinary role, Lucia Banana Leaves offer multiple uses:
✔ Natural Plating & Serving – Used in boodle fights and festive Filipino feasts for an authentic presentation.
✔ Food Preservation – Helps retain moisture and freshness when wrapping rice, meats, or fish.
✔ Grilling & Roasting – Adds a subtle aroma when wrapping seafood, chicken, or pork.
✔ Home & Decorative Use – Ideal for crafts, table settings, and eco-friendly food packaging.

A Filipino Culinary Tradition:

In the Philippines, banana leaves are deeply embedded in culinary and cultural traditions. Used in both everyday meals and special celebrations, these leaves serve as natural, biodegradable food wrappers that elevate the flavors of classic Filipino dishes. Whether grilling pusit (stuffed squid), wrapping tamales, or steaming kakanin (rice cakes), banana leaves add an authentic touch to Filipino cooking.

Allergens & Label Review:

This product is all-natural but is processed and packed in a facility that may handle tree nuts, dairy, soy, and other allergens. Always check the packaging for the most up-to-date ingredient list and allergen information.

Disclaimer:

This description is for informational purposes only. Please refer to the product label for complete and accurate details regarding ingredients, nutritional content, and allergen warnings.

Bring home the rich tradition of Filipino cooking with Lucia Banana Leaves! Order now and add natural flavor and authenticity to your favorite dishes.