Kapuso Bittermelon Leaves (Ampalaya) 6oz (227g)

Typical Use
Kapuso Bittermelon Leaves (Ampalaya) are primarily used in traditional Filipino soups and broths, such as tinolang manok, where their slightly bitter taste adds depth and balance to savory dishes. Known for their unique flavor and healthful properties, these leaves are a staple in many Filipino kitchens.

Other Uses
Beyond soup, ampalaya leaves can be lightly sautéed with garlic and onions, added to omelets, or brewed into herbal teas. They're often used in health-conscious recipes and home remedies, especially valued for their reputed wellness benefits.

Known for Filipino
In Filipino cuisine, ampalaya leaves are cherished not only for their culinary uses but also for their cultural and medicinal significance. Often passed down through generations, the use of these leaves is deeply rooted in Filipino cooking and traditional health practices. They symbolize nourishment and natural healing in many households, especially in provincial and family-centered recipes.

Allergens and Label Review
Kapuso Bittermelon Leaves are not known to contain common allergens such as nuts, soy, or dairy. However, always check the product packaging for the most accurate and up-to-date list of ingredients and potential allergens.

Disclaimer
This product description is provided for informational purposes only and is not intended to substitute for professional advice or the product label. Always refer to the actual packaging for complete information regarding ingredients, allergens, and usage instructions.