Inday's Best Frozen Round Scad (Galunggong) 2lbs

Bring a taste of home to your kitchen with Inday’s Best Frozen Round Scad (Galunggong) 2lbs—a classic Filipino staple known for its rich flavor, versatility, and cultural significance. Wild-caught and flash-frozen to lock in freshness, this beloved fish is a must-have in any Filipino household.

Typical Use

Galunggong is commonly fried whole and served with rice, tomatoes, and spicy vinegar dipping sauce. Its crispy skin and tender meat make it a favorite for everyday meals and a comfort food for many Filipinos.

Other Uses

Beyond pan-frying, Galunggong can also be:

• Grilled for a smoky, flavorful twist

• Simmered in vinegar for traditional dishes like paksiw na isda

• Cooked in tomato sauce for ginataang galunggong or escabeche

• Used in soups such as sinigang or pesa for a hearty, nourishing meal

Known for Filipino

Galunggong, often called “the poor man’s fish,” holds a special place in Filipino cuisine for its affordability and widespread availability. Despite its humble reputation, it’s treasured across all classes and regions for its bold taste and versatility. For many overseas Filipinos, a simple fried Galunggong meal evokes powerful memories of home, family, and tradition.

Allergens and Label Review

Contains: Fish (Round Scad).
This product is processed in a facility that may also handle shellfish, soy, and other seafood.
📌 Always check the product packaging for the most accurate and updated list of ingredients and allergens.

Disclaimer

This product description is for informational purposes only and is not intended to replace professional advice. Always refer to the product label for complete and accurate information.