Gold Medal Shredded Young Coconut 16oz

Typical Use:
Gold Medal Shredded Young Coconut is a versatile ingredient most commonly used in traditional Filipino desserts such as buko pandan, buko pie, and buko salad. Its tender, slightly sweet strands bring a fresh coconut flavor and chewy texture that enhance any tropical recipe.

Other Uses:
In addition to classic desserts, shredded young coconut can be used in smoothies, cakes, ice cream, or as a topping for yogurt and breakfast bowls. It’s also a great addition to savory dishes like ginataan (coconut milk-based stews), offering a unique texture and mild sweetness.

Known for Filipino:
Shredded young coconut, or buko, is a cherished ingredient in Filipino cuisine. It is especially popular during holidays and fiestas, where coconut-based dishes are a must-have. Its use reflects the Philippines’ rich tropical heritage and deep-rooted love for coconut in both sweet and savory cooking.

Allergens and Label Review:
This product may be manufactured in facilities that handle allergens such as nuts, soy, dairy, or wheat. Please refer to the product packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not a substitute for professional advice or the product label. Always check the packaging for up-to-date and complete product information.