Gold Medal Pork Hocks (Crispy Pata) 2.5lbs

Typical Use:
Gold Medal Pork Hocks are best known for making Crispy Pata—a beloved Filipino dish featuring deep-fried pork hock with irresistibly crispy skin and tender, flavorful meat. Simply season, boil, and deep-fry for an indulgent centerpiece dish.

Other Uses:
Aside from Crispy Pata, pork hocks can be used in traditional Filipino dishes such as paksiw na pata (braised pork hock in vinegar and soy sauce), nilaga (pork hock stew with vegetables), or slow-cooked for rich broths and soups. The meat and bones add deep flavor and richness to any dish.

Known for Filipino:
Crispy Pata is a festive favorite in Filipino households, often served during celebrations, holidays, and gatherings. It's a symbol of Filipino hospitality and love for bold, satisfying flavors. This cut of pork is treasured for its balance of meat, fat, and skin—perfect for creating dishes that are both hearty and flavorful.

Allergens and Label Review:
May be processed in facilities that handle common allergens such as soy, dairy, wheat, or nuts. Always refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice or the product label. Always consult the product packaging for complete and accurate details.