Barrio Fiesta Smoked Herring (Tinapang Tunsoy) Eviscerated – 200g

Flavorful Tradition in Every Bite

Bring the rich, smoky essence of Filipino coastal cuisine to your kitchen with Barrio Fiesta Smoked Herring (Tinapang Tunsoy) Eviscerated. Carefully prepared and traditionally smoked, this preserved fish is a beloved staple in many Filipino households—ideal for quick meals that pack bold, savory flavor.

✅ Typical Use
Tinapang Tunsoy is most commonly pan-fried and served with steamed rice, sliced tomatoes, and spiced vinegar dip (sawsawan)—a classic Filipino breakfast or lunch combo. Its distinct smoky-salty flavor pairs perfectly with warm, fluffy rice and a side of eggs or sautéed vegetables.

✨ Other Uses

• Flaked into fried rice or garlic rice for added depth and umami

• Mixed into pasta or pancit for a unique smoky twist

• Topped on salads or incorporated into wraps for a fusion-style meal

• Used in soups to create a smoky broth base, especially in regional dishes

🇵🇭 Known and Loved by Filipinos
Smoked herring, or tinapa, holds a special place in Filipino culinary tradition. Often found in wet markets and pasalubong centers, it's valued for its long shelf life, bold flavor, and versatility. Barrio Fiesta brings this heritage to your table with a convenient, ready-to-cook format—eviscerated for ease and cleanliness. A nostalgic yet practical choice for both overseas Filipinos and those exploring traditional Filipino flavors.

⚠️ Allergens and Label Reminder
This product is processed in facilities that may also handle fish, shellfish, and soy. Always check the packaging for the most accurate and updated list of ingredients and allergen information. If you have specific dietary concerns, consult with a healthcare provider before consuming.

📌 Disclaimer
This product description is provided for informational purposes only and is not a substitute for professional advice or the actual product label. Always refer to the packaging for accurate and complete details.

Experience a taste of the Philippines with every tinapa—rich in history, flavor, and cultural pride.