Angelina Jute Leaves (Dahon Ng Saluyot) 8oz (227g)

Typical Use
Angelina Jute Leaves, also known as Dahon ng Saluyot, are a popular ingredient in Filipino cuisine, primarily used to make savory dishes like Sinigang and Laing. The leaves are prized for their tender texture and mild flavor, adding depth to soups, stews, and stir-fries. They’re typically cooked to enhance their rich, nutritious properties and offer a unique earthy taste to your dishes.

Other Uses
In addition to traditional uses in Filipino soups and stews, Dahon ng Saluyot can also be used in making healthy salads or as a vegetable side dish. Some enjoy incorporating them into herbal teas or wraps, adding a twist to traditional cooking styles. Their versatility in various culinary applications makes them an essential addition to any kitchen.

Known for Filipino Culture
Dahon ng Saluyot holds a special place in Filipino culture, particularly in rural areas where the plant grows abundantly. It’s cherished not only for its flavor but also for its numerous health benefits, such as being high in fiber, vitamins, and minerals. It has been used in traditional Filipino dishes for generations and is considered a staple ingredient in many regional meals.

Allergens and Label Review
Angelina Jute Leaves are naturally gluten-free, dairy-free, and soy-free. However, as with all packaged food products, it’s important to check the packaging for any potential allergens. Be sure to review the label for an accurate list of ingredients and allergens before consumption.

Disclaimer
This description is for informational purposes only and should not replace professional advice. Always refer to the product packaging for the most accurate and complete information regarding ingredients, allergens, and usage.