AJ Pork Shumai Dumplings with Shrimp 7.93oz (225g)

Typical Use:
AJ Pork Shumai Dumplings with Shrimp is a savory and delicious dim sum dish, ideal for a quick snack or as an appetizer. These steamed dumplings feature a flavorful filling of seasoned pork and shrimp wrapped in a soft, tender dumpling skin. Simply steam or microwave for a quick and satisfying meal or snack.

Other Uses:
While traditionally served steamed, AJ Pork Shumai Dumplings can also be pan-fried to create a crispy outer layer while maintaining their juicy filling. They make a great addition to soups, noodle bowls, or stir-fries, adding depth and texture to your dishes. Shumai dumplings can also be used as a filling for bao buns or incorporated into bento boxes for a delicious, flavorful meal.

Known for Filipino:
In Filipino cuisine, dumplings like shumai are often enjoyed as part of celebrations, family gatherings, or casual meals. Shumai is popular in Filipino Chinese cuisine, especially in restaurants that serve dim sum. AJ Pork Shumai Dumplings with Shrimp bring this beloved treat to your home, allowing you to enjoy a traditional dish with authentic flavors, no matter the occasion.

Allergens and Label Review:
AJ Pork Shumai Dumplings with Shrimp contain common allergens such as shellfish, soy, and gluten. Please carefully review the product packaging for a detailed list of ingredients and any potential allergens to ensure it's safe for your dietary needs.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice. Always refer to the product label for the most accurate and complete information regarding ingredients and allergens.