Stips Salted Egg Fish Skin Original 45g

Experience the perfect fusion of crunch and umami with Stips Salted Egg Fish Skin Original 45g—a premium snack crafted from crispy, golden-fried fish skin coated in rich, savory real salted egg yolk. Each bite is light, airy, and loaded with flavor, offering a distinctly Filipino snacking experience that’s indulgent yet satisfyingly simple.

Typical Use

This product is best enjoyed as a standalone snack, ideal for merienda (Filipino snack time), quick bites between meals, or as a flavorful side during casual gatherings. Its crispy texture and bold salted egg coating make it a must-try for lovers of gourmet savory snacks.

Other Uses

• Topping: Crushed and sprinkled over rice, noodles, or salads for added crunch.

• Side Dish Upgrade: Paired with congee, lugaw, or sinigang for contrast in texture.

• Gifting or Pasalubong: A unique and trendy treat perfect for foodies and balikbayans.

Known for Filipino

Salted egg-flavored snacks have taken the Philippine food scene by storm, and fish skin variants like this have become a modern Filipino favorite. From being a novelty item to a pantry staple, this snack showcases the Filipino taste for bold, layered flavors. Stips offers an elevated version of this trend, delivering a locally inspired snack that reflects both heritage and culinary innovation.

Allergens and Label Review

This product contains fish, egg, and dairy, and may be processed in facilities that handle soy, wheat, and nuts.
➡️ Always review the product packaging for the most accurate and up-to-date list of ingredients and potential allergens.

Disclaimer

This product description is provided for informational purposes only and should not replace professional advice or the actual product label. Always refer to the packaging for complete usage instructions, ingredients, and allergen warnings.