Sarangani Bay Smoked Boneless Baby Milkfish – 3pcs

Typical Use:
Sarangani Bay Smoked Boneless Baby Milkfish is a ready-to-cook Filipino favorite, perfect for a quick and flavorful meal. Commonly enjoyed as a breakfast staple alongside garlic fried rice and eggs ("bangsilog"), it’s a deliciously smoky and savory choice that brings a comforting, home-cooked taste to your table.

Other Uses:
Beyond traditional breakfast, this smoked bangus can be flaked and added to salads, used in pasta dishes for a smoky seafood twist, or served as a savory protein in rice bowls and wraps. Its versatile flavor profile makes it an excellent ingredient for both everyday meals and creative culinary experiments.

Known for Filipinos:
Milkfish, or bangus, is the national fish of the Philippines and holds a special place in Filipino cuisine. Smoked boneless bangus from Sarangani Bay is especially prized for its tender texture, rich flavor, and convenience—making it a go-to choice for overseas Filipinos and local households alike. Whether served on special occasions or as part of a humble ulam, it’s a beloved taste of home rooted in Filipino culinary heritage.

Allergens and Label Review:
This product may contain fish and is processed in facilities that handle common allergens such as soy, wheat, and dairy. Please refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and is not intended to replace professional dietary advice or the product label. Always review the packaging for complete and accurate details regarding ingredients, allergens, and nutritional content.