Phil-am Pork Blood (Dugo) 10oz (284g)

A staple ingredient in authentic Filipino cooking, Phil-am Pork Blood (Dugo) is your go-to base for creating rich, hearty, and deeply flavorful traditional dishes.

⭐ Typical Use

• Primarily used in Pork Dinuguan, the classic savory Filipino stew known for its tangy, savory depth.

• Acts as the essential thickening and flavoring component that gives dinuguan its signature dark, velvety sauce.

⭐ Other Uses

• Suitable for other regional blood-based dishes such as:

  • Tid-Tad (Kapampangan-style dinuguan)

  • Dinardaraan (Ilocano dry-style pork blood stew)

  • Betamax-inspired marinades for grilled dishes in modern Filipino fusion cooking

• Can be used as a thickener or flavor enhancer in innovative recipes that call for a rich, umami-forward profile.

⭐ Known & Valued in Filipino Cuisine

• Pork blood (dugo ng baboy) has long held a place in Filipino comfort food, especially in celebrations, fiestas, and family gatherings.

• Dinuguan, its most iconic use, is a dish enjoyed across regions—each with its own twist, from saucy to dry, spicy to mild.

• Frequently paired with puto, rice, or steamed dishes, making it a beloved part of traditional Filipino dining culture.

⭐ Allergens & Label Review

• This product may be processed in facilities that handle common allergens such as soy, wheat, dairy, shellfish, or nuts.

• Ingredient lists and allergen details may vary by batch.

• Always check the product packaging for the most accurate, complete, and up-to-date list of ingredients and allergens before consuming.

⚠️ Disclaimer

This description is for informational purposes only and should not replace professional dietary advice or the information provided on the actual product label. Always refer to the product packaging for complete and accurate details.