Martin Purefoods Pork Blood (Dugo) – 10oz (283g)

Typical Use:
Martin Purefoods Pork Blood (Dugo) is a staple ingredient in preparing dinuguan—a rich, savory Filipino stew made with pork, vinegar, and spices. This ready-to-use pork blood adds authentic flavor and thickness to the dish, offering a convenient solution for home cooks aiming to recreate this traditional favorite.

Other Uses:
While best known for its role in dinuguan, pork blood can also be used in other regional recipes such as dugo-dugo (a Visayan-style blood stew) or blood rice cakes. In some creative kitchens, it’s incorporated into sauces or savory dishes for depth of flavor and rich color.

Known for Filipinos:
Pork blood has deep cultural roots in Filipino cuisine, especially in festive and regional cooking. Dishes like dinuguan are often served during special occasions, fiestas, and post-lechon meals. For many Filipino families, it’s a taste of heritage, comfort, and community. Martin Purefoods delivers a safe and high-quality version of this traditional ingredient, making it accessible to the modern Filipino kitchen.

Allergens and Label Review:
This product contains pork and may be processed in facilities that handle common allergens such as soy, wheat, dairy, or nuts. Please refer to the product packaging for the most accurate and updated list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and is not a substitute for professional medical or dietary advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.