Mama Sita's Annato (Achuete) Powder 10g

Bring vibrant color and authentic flavor to your Filipino dishes with Mama Sita’s Annato (Achuete) Powder! Sourced from premium annatto seeds, this traditional ingredient adds a beautiful red-orange hue and a subtle earthy taste to a variety of Filipino recipes.

Typical Use:

Mama Sita’s Annato Powder is primarily used to add color and mild flavor to dishes such as Kare-Kare (peanut stew), Arroz Valenciana, and Pancit Malabon. It is a key ingredient in achieving the distinct visual appeal and authentic taste of many Filipino favorites.

Other Uses:

In addition to traditional uses, this versatile powder can be used to:

• Enhance the color of soups, stews, and sauces without overpowering flavors.

• Tint oils and marinades for grilling or roasting meats and seafood.

• Add natural coloring to rice dishes, vegetable sautés, or homemade empanada doughs.

Known for Filipino Culture:

Achuete (Annato) holds a special place in Filipino cuisine, often used not only for its subtle flavor but more importantly for the vibrant, appetizing color it imparts. It symbolizes the attention to detail and love of presentation that characterizes many Filipino dishes. Mama Sita’s Annato Powder continues this culinary tradition, offering a convenient, high-quality way to bring authentic Filipino color and flavor to your home-cooked meals.

Allergens and Label Review:

This product may be processed in facilities handling common allergens such as soy, wheat, or nuts. Always check the product packaging carefully for a complete and updated list of ingredients and allergens to ensure it meets your dietary needs.

Disclaimer:

This description is for informational purposes only. It does not replace professional advice or the product label. Always refer to the packaging for accurate and complete information about ingredients, allergens, and usage instructions.