Lucia Frozen Soy Bean Curd (Miso) 4oz

A Flavorful Foundation for Hearty Filipino Dishes

Lucia Frozen Soy Bean Curd (Miso) 4oz brings the rich, umami flavor of fermented soybean curd to your kitchen in a convenient frozen format. Known locally as “miso,” this ingredient is a key component in many traditional Filipino soups and stews, adding both depth and nutrition to your home-cooked meals.

Typical Use
Primarily used in sinigang sa miso (sour tamarind soup with miso), this soybean curd enhances broth with a savory, slightly tangy richness. Just thaw and stir into your favorite soup or stew to elevate its flavor profile.

Other Uses
Lucia Soy Bean Curd can also be used as a base for marinades, added to vegetable stir-fries, or incorporated into fusion dishes for added umami. Some even use it to create homemade sauces, dips, or flavor-enhancing pastes for other savory meals.

Known for in Filipino Culture
In Filipino cuisine, especially in Luzon provinces, miso is traditionally used to balance the sourness of sinigang or enrich dishes like sinigang na bangus sa miso or tulingan sa miso. It’s a comforting, flavorful element in many Filipino households—passed down in recipes that celebrate warmth and nourishment. Lucia’s frozen miso makes it easier than ever to enjoy this essential taste of home.

Allergens and Label Review
This product contains soy and may be processed in facilities that handle gluten, nuts, or dairy. Always review the product packaging for the most accurate and up-to-date ingredient list and allergen information.

Disclaimer
This product description is for informational purposes only and should not replace professional medical advice or the actual product label. Always check the packaging for complete and accurate ingredient, nutritional, and allergen details.