Kadiwa Boneless Bagoong Tirong (750ml)

Rich, Savory Flavor from the Heart of Filipino Cuisine

Kadiwa Boneless Bagoong Tirong is a premium fermented fish paste made from boneless tirong (a type of small fish), carefully processed and preserved to deliver a deep, savory umami flavor that defines many beloved Filipino dishes. Packaged in a generous 750ml bottle, this ready-to-use condiment is a must-have for traditional cooking and modern fusion meals.

🍽️ Typical Use
This bagoong is typically used as a flavorful condiment or cooking base in Filipino dishes. Serve it with green mango slices, use it as a side for kare-kare (oxtail peanut stew), or stir it into sautéed vegetables like pinakbet for added depth and saltiness.

✨ Other Uses

• Sauté Base: Start stir-fries or ginisang gulay with a spoonful of bagoong for bold flavor.

• Marinade Additive: Combine with calamansi, garlic, and vinegar for a flavorful meat marinade.

• Fusion Dishes: Use as a salty, umami-rich component in fried rice, dipping sauces, or even pasta.

• Side Condiment: Serve with rice, eggs, and tomatoes for a simple yet flavorful meal.

🇵🇭 A Flavor Icon in Filipino Cuisine
Bagoong holds a special place in Filipino food culture, especially in regional dishes from Ilocos, Pampanga, and the Visayas. Kadiwa’s boneless version offers a convenient and less gritty alternative without sacrificing flavor, making it a household favorite. It’s a staple in karinderyas, home kitchens, and even balikbayan boxes sent to loved ones abroad who crave an authentic taste of home.

⚠️ Allergens and Label Review
This product contains fish and may be processed in a facility that also handles shellfish, soy, wheat, and dairy.
Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

📌 Disclaimer
This description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always refer to the packaging for complete and accurate product details.

Enhance your meals with Kadiwa Boneless Bagoong Tirong (750ml)—a bold, authentic Filipino condiment that brings tradition and rich flavor to every dish.