Gold Medal Sauteed Shrimp Paste (Spicy) – 12oz

Bold, Spicy, and Unmistakably Filipino

Add heat to tradition with Gold Medal Sauteed Shrimp Paste (Spicy)—a fiery twist on the classic Filipino condiment, bagoong alamang. Made from fermented shrimp and expertly sautéed with chili and seasonings, this flavorful paste delivers the signature umami of traditional shrimp paste, now with an extra kick that excites the palate.

✅ Typical Use
Perfect as a side condiment with green mangoes, grilled meats, or fried fish, this spicy bagoong is loved for its balance of savory, salty, and spicy flavors. It’s a staple accompaniment to dishes like kare-kare, enhancing richness with a punch of heat.

✨ Other Uses

• Added to vegetable stir-fries like pinakbet for depth and spice

• Stirred into fried rice or pancit for bold flavor

• Used as a spicy dip for spring rolls or grilled seafood

• Mixed into sauces or marinades for barbecue or sautéed meats

🇵🇭 A Spicy Take on a Filipino Favorite
Bagoong is a cherished element of Filipino cuisine, valued for its complex flavor and cultural roots. The spicy version is especially popular among those who love heat in their food, offering a modern twist on a traditional favorite. Whether used as a condiment or cooking ingredient, Gold Medal’s spicy shrimp paste brings authentic Filipino taste with an extra zing.

⚠️ Allergens and Label Reminder
Contains shellfish (shrimp) and may be produced in facilities that also handle soy, wheat, and other allergens. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information. Those with allergies or dietary concerns should consult a healthcare provider before consumption.

📌 Disclaimer
This description is for informational purposes only and is not a substitute for professional advice or the product’s label. Always refer to the actual packaging for complete product information.

Heat meets heritage—Gold Medal Spicy Sauteed Shrimp Paste adds fire and flavor to every Filipino meal.