Lupag Star Anise 7g 

Typical Use:
Lupag Star Anise is a key ingredient in many savory and sweet dishes, known for its warm, licorice-like flavor. It is commonly used in Filipino cuisine, particularly in braised dishes like pata tim (braised pork hock) and adobo, where it enhances the depth of flavor with its distinct aroma. It is also an essential spice in Chinese five-spice powder, widely used in various Asian recipes.

Other Uses:
Beyond its role in cooking, star anise is often used to infuse teas, broths, and desserts with a subtle sweetness. It is a popular addition to spiced beverages, such as salabat (ginger tea), and can be incorporated into marinades, soups, and even baked goods. Star anise is also valued for its aromatic properties and is sometimes used in homemade potpourri or infused oils.

Known in Filipino Cuisine:
In the Philippines, star anise is a beloved spice that adds depth to many traditional dishes. It is frequently used in slow-cooked, soy-based stews and festive meals, providing an authentic and rich taste. Filipino cooks appreciate its ability to enhance the umami flavor of meats, making it a staple in special occasion dishes.

Allergens & Label Review:
While star anise is generally free from common allergens like nuts, dairy, or soy, cross-contamination may occur during processing. Please check the product packaging for a complete list of ingredients and allergen information before use.

Disclaimer:
This product description is for informational purposes only. Always refer to the product label for accurate ingredient details, usage instructions, and allergen information. Consult a professional for dietary concerns or medical advice.