Lucia Smoked Herring (Tunsoy) 7.05oz 

Typical Use

Lucia Smoked Herring (Tunsoy) is a richly flavored, ready-to-cook Filipino delicacy, known for its distinct smoky aroma and savory taste. This traditional seafood product is commonly fried to crispy perfection and served with steamed rice and a side of spiced vinegar (suka), making it a beloved breakfast staple in many Filipino households.

Other Uses

Beyond its classic fried preparation, Lucia Smoked Herring (Tunsoy) can be enjoyed in various ways:

• Sautéed in Tomato Sauce: Simmered in a tangy tomato-based sauce for a flavorful dish that pairs well with rice.
• Pasta Topping: Flaked and mixed into Filipino-style pasta or oil-based pasta dishes for a smoky seafood twist.
• Mixed with Vegetables: Added to stir-fried vegetables like ampalaya (bitter melon) or eggplant for a protein boost.
• Flaked as a Topping: Sprinkled over garlic fried rice or salads for extra flavor and texture.
• Sinigang or Soup Ingredient: Used to enhance the broth of sinigang sa miso (sour tamarind soup with miso paste) or other seafood-based soups.

Smoked Herring in Filipino Culture

In Filipino cuisine, smoked herring, or tunsoy, is a well-loved ingredient, often associated with hearty, home-cooked meals. This dish is particularly popular in rural provinces and coastal communities, where drying and smoking fish is a traditional preservation method.

One of the most iconic ways to enjoy smoked herring is in "tuyo flakes", where the fish is fried, deboned, and shredded into tiny pieces, then stored in olive oil or garlic-infused oil for an easy-to-use condiment that pairs with rice, bread, or pasta. This technique has made tuyo gourmet-style preparations increasingly popular among modern Filipino households and restaurants.

Filipinos also appreciate the affordability, long shelf life, and bold taste of smoked herring, making it a reliable pantry staple. It is often served during breakfast or "almusal", alongside fried eggs and garlic rice, creating a classic "Tuyosilog" meal that is both simple and satisfying.

Allergens & Label Review

Lucia Smoked Herring (Tunsoy) contains fish and may have the following allergens:

• Fish (Herring/Tunsoy)
• Possible traces of salt and preservatives (used in the curing and smoking process)

For individuals with seafood allergies or dietary restrictions, please check the product packaging for a complete and up-to-date list of ingredients and allergens before consumption.

Disclaimer

This product description is for informational purposes only. Always refer to the product label for the most accurate and up-to-date details on ingredients, allergens, and nutritional content. If you have dietary concerns or specific food allergies, consult a healthcare professional before consumption.

Enjoy the bold, smoky flavors of Lucia Smoked Herring (Tunsoy) – a Filipino classic perfect for any meal! 🐟🍚✨