Lucia Dried Yellow Tail Fusilier Butterfly Cut (DALAGANG BUKID) 8oz
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Lucia Dried Yellow Tail Fusilier Butterfly Cut 8oz
Typical Use
Lucia Dried Yellow Tail Fusilier (Butterfly Cut) is a high-quality dried fish known for its rich umami flavor and satisfying crunch when fried. This seafood delicacy is best enjoyed as "prito" (fried), paired with garlic rice and vinegar dipping sauce, making it a staple in Filipino breakfasts like "Daing na Isda" with Sinangag and Itlog" (Dangsilog).
Other Uses
While frying is the most popular way to enjoy dried Yellow Tail Fusilier, there are many other ways to incorporate it into Filipino cuisine:
- Soup Base Enhancer: Adds depth and a savory seafood flavor to dishes like Monggo Guisado and Bulanglang (vegetable stew).
- Flaked for Toppings: Crumble over salads, pasta, or rice bowls for added texture and flavor.
- Pinoy-Style Porridge (Lugaw or Arroz Caldo): Complements the creamy, garlicky porridge with a crispy, salty bite.
- Steamed or Boiled: A milder preparation option for those who prefer less saltiness.
- Sautéed with Vegetables: Toss into Ginisang Ampalaya (stir-fried bitter melon) or Ginisang Talong (stir-fried eggplant) for a protein boost.
Dried Yellow Tail Fusilier in Filipino Culture
Dried fish, or “tuyo” and “daing,” is a cherished staple in the Philippines, appreciated for its long shelf life, affordability, and strong, bold taste. Many Filipinos associate dried fish with comfort food, often enjoying it with a side of spiced vinegar (suka) and kamatis (tomato) for balance.
In provinces and coastal communities, drying fish is a traditional preservation method passed down through generations. Yellow Tail Fusilier, known as "Dalagang Bukid", is a favorite among Filipinos due to its firm texture, delicate meat, and rich umami taste. It is commonly served during family breakfasts, lent season (as an alternative to meat), or as a reliable go-to meal when paired with a hot cup of coffee.
Allergens & Label Review
Lucia Dried Yellow Tail Fusilier is 100% seafood and may contain:
- Fish allergens (Yellow Tail Fusilier)
- Trace amounts of salt and natural preservatives from the drying process
For individuals with seafood allergies or dietary restrictions, please check the product packaging for complete and accurate ingredient and allergen information.
Disclaimer
This product description is for informational purposes only. Always refer to the product label for the most up-to-date details on ingredients, allergens, and nutritional content. If you have dietary concerns or specific food allergies, consult a healthcare professional before consumption.
Enjoy the authentic taste of the Philippines with Lucia Dried Yellow Tail Fusilier – a true classic in Filipino home-cooked meals! 🇵🇭🐟✨







