Kapuso Dried Taro Leaves 4oz (114g) 

Kapuso Dried Taro Leaves are perfectly dried and ready to use, making it easier than ever to prepare authentic Filipino dishes like Laing. These premium-quality leaves offer a rich, earthy flavor and a tender texture when cooked, enhancing traditional and modern recipes.

Typical Use: The Key Ingredient for Laing

✔ Perfect for Laing – A beloved Bicolano dish made with dried taro leaves, coconut milk, chili, and shrimp paste for a creamy, flavorful meal.
✔ Simmered in stews and soups – Adds a distinct earthy taste and texture to rich, slow-cooked dishes.
✔ Paired with rice – Complements steamed rice for a truly comforting and satisfying meal.

Other Uses: Versatile and Flavorful in Various Dishes

✔ Mixed into vegetable curries – Enhances coconut-based curries with its natural depth of flavor.
✔ Blended into sauces and dips – Can be finely chopped and incorporated into creamy sauces.
✔ Used as a wrap for proteins – A unique way to steam or grill fish and meat with added flavor.

Loved by Filipinos: A Culinary Staple with Deep Cultural Roots

Taro leaves, or dahon ng gabi, are an integral part of Filipino cuisine, especially in the Bicol region, where Laing is a signature dish. The combination of coconut milk, spices, and dried taro leaves results in a rich, creamy, and slightly spicy flavor that perfectly embodies Filipino comfort food. By using Kapuso Dried Taro Leaves, you can bring the taste of traditional home-cooked Filipino meals to your kitchen, whether you're in the Philippines or abroad.

Allergens and Label Review

This product is processed in a facility that may handle nuts, soy, dairy, and other allergens. Always check the product packaging for the most up-to-date ingredient list and allergen information.

Disclaimer

This description is for informational purposes only. Always refer to the product label for complete and accurate details on ingredients, allergens, and preparation instructions. If you have any dietary concerns, consult a healthcare professional before consuming.

Cook authentic Filipino dishes with Kapuso Dried Taro Leaves—rich in flavor, perfect for Laing, and a must-have for Filipino cuisine!