Alfonso's Hot Chocolate Tablea 200g

Experience the rich, authentic taste of traditional Filipino hot chocolate with Alfonso’s Hot Chocolate Tablea. Made from pure cocoa beans, this premium tablea offers a velvety, decadent drink that is both comforting and indulgent. Perfect for Filipino-style hot chocolate or adding a chocolatey twist to your favorite recipes.

Typical Use

Alfonso’s Hot Chocolate Tablea is primarily used to make traditional Filipino hot chocolate (sikwate). To prepare, simply dissolve the tablea in hot water or milk, stir, and enjoy a warm, rich, and frothy chocolate beverage. It’s the perfect drink for cold mornings or special family gatherings.

Other Uses

• Baking: Add a rich chocolate flavor to cakes, brownies, and cookies.
• Cooking: Use as a base for chocolate sauces or marinades for meats.
• Desserts: Mix with cream to create delicious chocolate mousse, puddings, or chocolate fillings.
• Smoothies: Blend into fruit shakes or smoothies for a unique, chocolatey twist.

Known for Filipino

Hot chocolate, or sikwate, is a cherished part of Filipino culture, often enjoyed during breakfast or as an afternoon treat. Alfonso’s Hot Chocolate Tablea brings the nostalgic flavors of the Philippines to your kitchen, providing an authentic taste of home. Whether it's paired with pan de sal or enjoyed on its own, it’s a beloved drink that evokes warmth, comfort, and togetherness for Filipino families.

Allergens and Label Review

This product may contain traces of milk and soy. Always check the packaging for an up-to-date list of ingredients and allergens to ensure safety and suitability for dietary preferences.

Disclaimer

This product description is for informational purposes only and should not replace professional advice or the product label for accurate and complete information.