Savoy Canned Coconut Cream 14 fl. oz 

Typical Use:
Savoy Canned Coconut Cream 14 fl. oz is a premium ingredient commonly used in Filipino cuisine to create rich and flavorful dishes. It’s perfect for making gata-based dishes like ginataang gulay (vegetables in coconut milk), laing (taro leaves in coconut milk), and Bicol Express (spicy pork in coconut sauce). Its thick, creamy consistency enhances the texture and taste of traditional Filipino meals.

Other Uses:
Beyond savory dishes, coconut cream is a versatile ingredient used in desserts, beverages, and baked goods. It’s ideal for making ginataang bilo-bilo (sweet coconut soup with glutinous rice balls), maja blanca (coconut pudding), and refreshing coconut-based smoothies. It can also serve as a dairy-free alternative for coffee creamers, soups, and sauces.

Cultural Significance in Filipino Cuisine:
Coconut cream, or “kakang gata,” is a staple in Filipino households, valued for its ability to add depth, richness, and a tropical flair to various dishes. The Philippines, known for its abundant coconut trees, has long used coconut milk and cream as essential ingredients in both everyday and festive cooking. It plays a key role in regional specialties and is cherished for its authentic, homemade taste.

Allergens & Label Review:
This product is naturally dairy-free, nut-free, and soy-free, making it suitable for various diets. However, processing methods may vary, so please check the product packaging for an accurate list of ingredients and potential allergens.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions