Palm Corned Beef Gold Label – 11.5oz

Typical Use:
Palm Corned Beef Gold Label is a premium canned beef product known for its chunky texture, rich flavor, and high-quality meat. It is typically sautéed with onions and garlic and served with rice and fried egg—forming the beloved Filipino breakfast dish cornsilog (corned beef, sinangag, itlog).

Other Uses:
Beyond breakfast, Palm Corned Beef can be used as a filling for pan de sal sandwiches, empanadas, or stuffed bell peppers. It can also be mixed into pasta, stews, or baked dishes for added protein and flavor. Its firm, meaty consistency makes it an excellent base for corned beef hash, casseroles, or even fried rice.

Known for Filipinos:
Corned beef is a staple in Filipino households—offering comfort, convenience, and versatility. Palm Corned Beef, particularly the Gold Label variant, is often seen as a premium choice due to its superior quality and generous meat content. It’s a go-to product for Filipinos at home and abroad, whether for a quick breakfast, an easy meal fix, or a taste of nostalgia and tradition.

Allergens and Label Review:
This product contains beef and may be processed in facilities that also handle common allergens such as soy, wheat, and dairy. Please check the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and does not substitute professional dietary or medical advice. Always refer to the product label for complete and accurate details regarding ingredients, allergens, and preparation instructions.