Hokkaido Mackerel in Oil Salt Added (15oz)

Rich, Tender Mackerel Packed with Flavor and Tradition

Hokkaido Mackerel in Oil with Salt Added offers premium-quality fish preserved in oil for optimal taste and texture. Known for its firm, flaky meat and naturally rich flavor, this canned mackerel is a versatile ingredient in everyday meals and traditional Filipino dishes.

🐟 Typical Use
This product is typically used as a ready-to-eat protein source. Simply heat and serve with steamed rice for a quick, satisfying meal. It’s a pantry staple that’s ideal for busy households looking for a convenient, nutritious option.

✨ Other Uses

• Ulam Upgrade: Add to sautéed onions, tomatoes, and garlic for a flavorful ginisang mackerel dish.

• Pasta or Pancit: Flake and mix into pasta or pancit for a seafood twist.

• Breakfast Favorite: Pair with garlic rice and fried egg (silog-style) for a hearty Filipino breakfast.

• Tortang Mackerel: Mash and mix with egg, onions, and seasoning, then pan-fry to make savory fish patties.

🇵🇭 A Trusted Protein in Filipino Kitchens
Canned mackerel has long been a valued pantry item in the Philippines, appreciated for its affordability, long shelf life, and versatility. Many Filipino households rely on it as a flavorful backup meal or an emergency ulam (main dish) during busy days. Whether served simply with rice or elevated into a family recipe, it evokes both convenience and tradition.

⚠️ Allergens and Label Review
This product contains fish (mackerel) and may be processed in facilities that also handle soy, shellfish, and dairy.
Always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

📌 Disclaimer
This product description is for informational purposes only and should not replace professional advice or the product label. Always consult the packaging for complete and accurate product details.

Add classic comfort and rich seafood flavor to your meals with Hokkaido Mackerel in Oil Salt Added—a versatile Filipino favorite perfect for any kitchen.