Silver Swan Cane Vinegar 750mL 

Typical Use

Silver Swan Cane Vinegar is a versatile, all-natural vinegar made from fermented sugarcane, giving it a distinctively tangy yet slightly sweet flavor. It is a staple in Filipino cooking, commonly used for marinating meats, making dipping sauces, and enhancing traditional dishes like adobo, kinilaw, and paksiw. Its well-balanced acidity makes it an essential ingredient for creating rich, flavorful meals with the perfect sour kick.

Other Uses

Aside from its primary role in Filipino cuisine, Silver Swan Cane Vinegar can be used in multiple ways:

• Dipping Sauce Base: Mix with soy sauce, crushed garlic, and chili for an authentic sawsawan (dipping sauce) perfect for grilled meats, fried dishes, and siomai.
• Pickling & Preserving: Ideal for pickling vegetables like atchara (pickled papaya) or making homemade fruit preserves.
• Tenderizing & Marinating: Adds depth to marinades for meats, seafood, and even tofu, helping to tenderize protein while infusing a tangy flavor.
• Salad Dressing & Condiment: A great alternative to apple cider or white vinegar for vinaigrettes and light dressings.
• Health & Home Remedies: Used traditionally for its digestive benefits and as a natural household cleaner due to its antibacterial properties.

Cane Vinegar in Filipino Culture

Cane vinegar, or “sukang tubo”, is a beloved staple in Filipino cuisine, reflecting the country's love for bold, balanced flavors. Unlike other types of vinegar, cane vinegar has a milder acidity with a slight sweetness, making it a preferred choice in classic Filipino dishes like:

• Adobo: The backbone of this iconic dish, where vinegar balances the rich, savory flavors of soy sauce and garlic.
• Kinilaw: A Filipino-style ceviche where fresh fish is cured in vinegar, enhancing its natural flavors.
• Paksiw: A slow-simmered dish using vinegar as a key ingredient to preserve and flavor meats or fish.
• Sawsawan: Filipinos love their dipping sauces, and vinegar-based sawsawan is a must-have for lechon, crispy pata, and fried fish.

In Filipino homes, Silver Swan is a trusted brand, known for consistently delivering quality condiments that bring out the best in home-cooked meals. Cane vinegar is a reflection of the Filipino palate, which appreciates the interplay of sour, sweet, salty, and umami flavors.

Allergens & Label Review

Silver Swan Cane Vinegar is naturally made from fermented sugarcane, but it is always best to check the product label for:

• Possible traces of sulfites (from the fermentation process)
• No artificial preservatives or additives

For those with specific dietary restrictions or sensitivities, we recommend referring to the packaging for the most up-to-date ingredient and allergen information before use.

Disclaimer

This product description is for informational purposes only. Always refer to the product packaging for the most accurate and updated details on ingredients, allergens, and nutritional content. If you have dietary concerns or specific food allergies, consult a healthcare professional before consumption.

Experience the authentic tangy flavor of Silver Swan Cane Vinegar – a true staple in Filipino cooking! 🍶🇵🇭✨