Lee Kum Kee Minced Garlic 7.5oz (213g)

Typical Use:
Lee Kum Kee Minced Garlic is a ready-to-use, aromatic, and flavorful ingredient that brings the rich taste of fresh garlic to your dishes with ease. Perfect for stir-fries, marinades, soups, and sauces, this minced garlic saves time in the kitchen while delivering authentic flavor. Simply scoop and add to your favorite recipes—no peeling or chopping required!

Other Uses:
Beyond traditional cooking, this versatile minced garlic can also be:

• Used as a base for sautéing in Filipino dishes like adobo, sinigang, and pancit.
• Blended into sauces, dips, and dressings for an extra garlic kick.
• Spread on bread with butter and herbs for quick homemade garlic bread.
• Added to grilled meats, seafood, and vegetables for enhanced aroma and taste.

A Filipino Kitchen Staple:
Garlic is a fundamental ingredient in Filipino cuisine, used in almost every dish to enhance depth and flavor. Whether making classic garlic fried rice (sinangag) or a hearty caldereta, garlic is essential for that rich, savory taste. Lee Kum Kee Minced Garlic provides the convenience of pre-minced garlic without compromising on flavor, making it a must-have in every Filipino kitchen.

Allergens & Label Review:
This product may be processed in a facility that handles soy, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.