Kayumanggi Red Mung Beans 12oz
$4.29
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Kayumanggi Red Mung Beans (12oz)
High-Quality Red Mung Beans for Traditional and Modern Dishes
Kayumanggi Red Mung Beans (12oz) are premium-quality, protein-rich legumes known for their mildly sweet, earthy flavor and soft texture when cooked. A staple in Filipino households, these red mung beans are commonly used in both savory and sweet dishes, offering a rich source of fiber, plant-based protein, and essential nutrients. Perfect for hearty stews, desserts, and nutritious beverages, these versatile beans are a must-have pantry essential.
Typical Use:
✔ Perfect for Ginisang Monggo – A key ingredient in ginisang monggo, a comforting Filipino mung bean stew often cooked with pork, shrimp, or vegetables.
✔ Ideal for Sweet Red Mung Bean Soup – Used in traditional mung bean desserts, often sweetened with coconut milk and sugar.
✔ Nutritious Addition to Soups & Rice Dishes – Enhances various dishes with its rich texture and mild nutty taste.
Other Uses:
✔ Topping for Halo-Halo & Kakanin – Sweetened red mung beans are commonly added to halo-halo, suman, and bibingka.
✔ Blended into Smoothies & Drinks – A healthy addition to nutrient-rich shakes, soy-based beverages, or plant-based protein drinks.
✔ Sprouted for Fresh Salads & Stir-Fries – Can be sprouted and used in salads, lumpia fillings, or as a nutritious garnish.
✔ Protein Boost for Vegan & Vegetarian Meals – An excellent plant-based protein option for meatless stews, veggie patties, or grain bowls.
Known for Filipinos:
Red mung beans, locally known as monggo pula, have been a trusted source of nutrition in the Philippines for generations. While ginisang monggo is the most popular dish, red mung beans are also widely used in Filipino desserts, especially in combination with coconut milk, sago pearls, and sweet potatoes. Traditionally served on Fridays and during Lent, mung bean dishes hold a special place in Filipino home-cooked meals as an affordable, healthy, and filling food option.
Allergens & Label Review:
Kayumanggi Red Mung Beans are naturally gluten-free, dairy-free, and nut-free. However, they may be processed in a facility that handles other allergens. Always check the product packaging for the most accurate ingredient list and allergen information before consumption.
Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate ingredient details, allergen warnings, and usage recommendations.







