Kayumanggi Macapuno String 12oz 

Typical Use:
Kayumanggi Macapuno String is a delicious, sweetened coconut delicacy made from macapuno, a rare and naturally soft variety of coconut. It is commonly used as a topping or filling for desserts such as cakes, pastries, and traditional Filipino sweets like halo-halo and leche flan. Its chewy, tender texture and rich, coconutty flavor make it an irresistible addition to any treat.

Other Uses:
Beyond desserts, macapuno strings can be enjoyed in creative ways. Mix it into ice cream, yogurt, or smoothie bowls for an extra layer of sweetness and texture. It can also be incorporated into jams, puddings, and even savory dishes like coconut-based sauces or glazes for meats and seafood. Some Filipinos enjoy it straight from the jar as a satisfying sweet snack.

Known for Filipinos:
Macapuno is a prized ingredient in Filipino cuisine, often associated with special occasions and traditional desserts. Unlike regular coconut, macapuno has a soft, jelly-like texture that makes it a unique treat. It is a staple in Filipino bakeries and dessert shops, frequently used in popular confections like ensaymada with macapuno, macapuno tart, and festive bibingka. With its distinct flavor and rarity, macapuno is cherished in the Philippines and abroad.

Allergens and Label Review:
This product contains coconut and is processed in facilities that may handle other common allergens such as dairy and nuts. Consumers with dietary restrictions should carefully check the product packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for complete and accurate ingredient details before consumption.