Kayumanggi CHICK PEAS (Garbanzos) 12oz

$4.99 

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Kayumanggi CHICK PEAS (Garbanzos) 12oz
Kayumanggi CHICK PEAS (Garbanzos) 12oz

Kayumanggi Chick Peas (Garbanzos) 12oz 

High-Quality Chickpeas for Traditional Filipino Dishes & Beyond

Kayumanggi Chick Peas (Garbanzos) 12oz offers premium-quality, protein-rich chickpeas, a staple in many Filipino dishes and global cuisines. These mildly nutty and creamy-textured legumes are packed with fiber, plant-based protein, and essential nutrients, making them an excellent choice for both savory and sweet recipes. Pre-cooked and ready to use, they bring convenience to your kitchen while adding delicious depth to your favorite dishes.


Typical Use:

Perfect for Filipino Soups & Stews – Commonly used in pochero, afritada, callos, and other slow-cooked dishes, enhancing texture and nutrition.
Sweetened for Desserts – A key ingredient in minatamis na garbanzos, where chickpeas are simmered in syrup for a deliciously soft and sweet treat.
Topping for Halo-Halo & Kakanin – Often added to halo-halo, ginataan, and other traditional Filipino rice cakes for a chewy, hearty bite.


Other Uses:

Salad & Bowl Enhancer – Toss into salads, grain bowls, or buddha bowls for added protein and texture.
Perfect for Hummus & Dips – Blend into hummus or tahini-based spreads for a creamy, nutrient-dense snack.
Great for Curries & Stir-Fries – Complements Filipino-style curry, vegetable stir-fries, or even adobo with its subtle nutty taste.
Crispy Roasted Snack – Season and roast for a crunchy, protein-rich alternative to chips or nuts.


Known for Filipinos:

Chickpeas, locally known as garbanzos, have long been a part of Filipino cuisine, commonly found in both savory and sweet preparations. Many Filipinos associate garbanzos with comforting stews like pochero and callos, as well as beloved desserts like halo-halo and minatamis na garbanzos. Whether used in home-cooked meals or festive dishes, chickpeas remain a nutrient-packed and flavorful addition to Filipino dining traditions.


Allergens & Label Review:

Kayumanggi Chick Peas (Garbanzos) are naturally gluten-free, dairy-free, and nut-free. However, they may be processed in a facility that handles other allergens. Always check the product packaging for the most accurate ingredient list and allergen warnings before consumption.


Disclaimer:

This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate ingredient details, allergen warnings, and usage recommendations.

Kayumanggi CHICK PEAS (Garbanzos) 12oz
Kayumanggi CHICK PEAS (Garbanzos) 12oz