Kapuso Salted Shrimp Fry (Alamang) 12oz

Bring bold, savory flavor to your meals with Kapuso Salted Shrimp Fry (Alamang) 12oz—a beloved Filipino condiment made from tiny fermented shrimp. This salted shrimp fry adds a rich umami depth to everyday dishes and is a must-have ingredient for authentic Filipino cooking.

Typical Use
Kapuso Alamang is most commonly used as a base for ginisang bagoong—sautéed shrimp paste cooked with garlic, onions, and tomatoes. It’s a flavorful accompaniment to dishes like kare-kare (peanut stew), green mangoes, and grilled meats.

Other Uses
Aside from being a side dish or dip, Kapuso Salted Shrimp Fry can be used to:

• Add depth and saltiness to vegetable stir-fries (pakbet)

• Enhance the flavor of fried rice or noodle dishes

• Create dipping sauces when mixed with vinegar or calamansi

• Serve as a condiment for lechon, inihaw, or tortang talong

Known for in Filipino Culture
Salted shrimp fry, or alamang, holds a special place in Filipino culinary tradition. It’s not just a condiment but a flavor powerhouse that brings a distinctive, fermented taste to many regional recipes. From street-side vendors serving manggang hilaw (green mangoes) with bagoong to festive meals featuring kare-kare, alamang is an everyday essential in Filipino homes. Kapuso offers a trusted version that preserves both quality and taste, loved across generations.

Allergens and Label Review
This product contains seafood (shrimp) and may be processed in facilities that also handle soy, wheat, or other allergens. Always refer to the product packaging for the most current and accurate list of ingredients and allergen information.

Disclaimer
This description is for informational purposes only and should not replace professional medical advice or the product label. Always consult the packaging for complete product details.

Add bold Filipino flavor to your cooking with Kapuso Salted Shrimp Fry (Alamang) 12oz—a traditional pantry staple perfect for everyday meals and special occasions.