Kamayan Monamon Dilis (Salted Anchovies) 12oz

Bring bold, savory flavor to your dishes with Kamayan Monamon Dilis (Salted Anchovies) 12oz — a traditional Filipino favorite made from small anchovies preserved in salt. This pantry essential is prized for its intense umami flavor and ability to elevate simple meals with authentic Filipino flair.

Typical Use

Kamayan Monamon Dilis is typically used as a flavor enhancer or side dish, often sautéed with garlic, onions, and tomatoes and served with hot rice. It’s a staple in humble Filipino meals, particularly in rural areas.

Other Uses

In addition to its classic use, salted anchovies can be:

• Incorporated into sauces or stews to deepen flavor

• Used as a base for ginisang gulay (sautéed vegetables)

• Combined with vinegar and chili for a spicy sawsawan (dipping sauce)

• Mixed into fried rice or used to top lugaw (rice porridge)

Its rich, salty flavor makes it a versatile ingredient in everyday cooking.

Known for Filipinos

Monamon or dilis is a beloved part of Filipino culinary heritage, often associated with traditional home-cooked meals. Its deep, salty flavor brings a comforting taste of home, especially when paired with steamed rice or as part of a rustic breakfast. Kamayan’s version captures the essence of this classic Filipino staple, commonly enjoyed in both coastal and inland provinces.

Allergens and Label Review

This product contains fish and may be processed in facilities that also handle shellfish, soy, or other common allergens. For those with dietary restrictions, always check the product packaging carefully for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer

This description is for informational purposes only and is not a substitute for professional advice. Always refer to the product label for complete and accurate product details.