Kamayan Bagoong Balayan 12oz

Add depth and authentic Filipino flavor to your dishes with Kamayan Bagoong Balayan 12oz, a traditional fermented fish sauce made from anchovies. Known for its bold, salty, and umami-rich taste, this regional specialty from Balayan, Batangas, brings a truly Filipino essence to your cooking.

Typical Use

Kamayan Bagoong Balayan is typically used as a cooking condiment or dipping sauce. It's ideal for:

• Sautéing vegetables like pinakbet or ginisang ampalaya

• Adding savory depth to fried or grilled fish

• Enhancing the flavor of rice dishes or kanin with sawsawan (dipping sauce)

Other Uses

Beyond traditional pairings, Bagoong Balayan can also be used to:

• Add a salty umami boost to soups, stews, or marinades

• Serve as a dip for green mangoes or boiled vegetables

• Mix into vinaigrettes or dressings for a bold Filipino twist

Known for Filipino

Bagoong Balayan is a proud product of Batangas, a region in the Philippines known for its strong culinary identity. Unlike other types of bagoong (which may be shrimp-based), Bagoong Balayan is made from fermented fish, giving it a distinct and robust flavor. It is deeply rooted in Filipino households, especially in the provinces, where it is a staple seasoning and source of umami that reflects the depth of Filipino heritage and cooking traditions.

Allergens and Label Review

This product contains fish and may be processed in facilities that handle shellfish, soy, or other allergens.
✅ Always review the product packaging for the most accurate list of ingredients and allergen information.

Disclaimer

This product description is for informational purposes only and should not replace professional advice or the product label, which provides the most complete and accurate information.

Bring a taste of Batangas to your kitchen with Kamayan Bagoong Balayan—a bold, savory condiment that embodies the rich flavors of Filipino cuisine.