Florence Sweet Jackfruit 12oz (340g) 

Typical Use:
Florence Sweet Jackfruit is a delicious and ready-to-eat tropical fruit preserved in syrup, perfect for enjoying straight from the jar or as a flavorful topping for desserts. Its naturally sweet taste and soft, chewy texture make it an excellent ingredient for traditional Filipino sweets like halo-halo, turon (fried banana rolls), and ginataan (coconut milk desserts).

Other Uses:
Beyond classic Filipino treats, sweet jackfruit can be blended into smoothies, added to fruit salads, or mixed into yogurt for a tropical twist. It also pairs well with ice cream, cakes, and pastries, enhancing them with its fragrant aroma and rich flavor. For a unique savory-sweet combination, some use jackfruit as a glaze for grilled meats or a complement to sticky rice dishes.

Known for Filipinos:
Jackfruit, or langka, is a beloved fruit in Filipino cuisine, often found in both sweet and savory dishes. It is commonly used in traditional desserts and baked goods, adding a distinct tropical flavor. Many Filipinos enjoy it as a filling for pan de sal (Filipino bread rolls) or as a topping for rice cakes like bibingka and sapin-sapin. With its sweet and aromatic profile, langka is a staple ingredient in many Filipino households, bringing a taste of the tropics to every meal.

Allergens and Label Review:
This product is naturally free from common allergens such as dairy, soy, and nuts. However, it may be processed in facilities that handle other allergens. Consumers with dietary restrictions should check the product packaging for the most accurate and up-to-date ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for complete and accurate ingredient details before consumption.