Barrio Fiesta Ginisang Bagoong Spicy 8.8oz

Turn up the flavor with Barrio Fiesta Ginisang Bagoong Spicy (8.8oz) — a savory, sautéed shrimp paste infused with a kick of heat. Made from fermented shrimp and seasoned to perfection, this Filipino condiment adds bold umami and spice to countless traditional dishes, making it a must-have in any Filipino kitchen.

Typical Use

This product is typically used as a condiment or side dish, often served with green mangoes, grilled meats, or kare-kare (oxtail stew). Its rich, salty-spicy profile elevates simple meals into flavorful favorites.

Other Uses

Beyond its classic pairings, spicy ginisang bagoong can also be:

• Used as a seasoning in stir-fries, sautéed vegetables, or fried rice

• Mixed into sauces to deepen flavor in Filipino dishes

• Blended with vinegar or calamansi for a zesty dip

• Spread over rice or eggs for a quick, satisfying bite

Its versatility and depth of flavor make it ideal for creative cooking.

Known for Filipinos

Bagoong is a staple in Filipino cuisine, treasured for its bold, fermented taste that complements both sweet and savory dishes. The spicy version, like Barrio Fiesta’s Ginisang Bagoong, is especially loved by those who enjoy a bit of heat with their meals. It’s a common fixture at family gatherings, street food stalls, and traditional meals, often tied to childhood memories and regional pride.

Allergens and Label Review

This product contains shellfish (shrimp) and may be processed in facilities that handle soy, fish, or other common allergens. If you have dietary concerns, please check the product label for the most accurate and updated list of ingredients and allergen information.

Disclaimer

This product description is for informational purposes only and should not replace professional advice. Always refer to the product label for complete and accurate product details.