Miguelito’s Pichi Pichi Mix 1.1lb 

Typical Use:
Miguelito’s Pichi Pichi Mix allows you to create soft, chewy, and delightfully sweet pichi-pichi—a well-loved Filipino steamed cassava dessert. Just add water, steam, and coat with grated coconut or cheese for an authentic, homemade treat perfect for merienda or special occasions.

Other Uses:
Beyond traditional pichi-pichi, this versatile mix can be used to:

• Make flavored pichi-pichi by adding ube, pandan, or langka extracts.
• Create bite-sized desserts for party platters and pasalubong treats.
• Pair with other kakanin like puto, kutsinta, and sapin-sapin for a delightful native delicacy spread.
• Experiment with different toppings such as toasted coconut, latik, or crushed peanuts for added texture.

A Filipino Favorite:
Pichi-pichi is a staple in Filipino celebrations, known for its sticky, gelatinous texture and mildly sweet taste. It is a common sight at fiestas, family gatherings, and merienda tables, often enjoyed with coffee or hot chocolate. Miguelito’s Pichi Pichi Mix makes it easy to bring this iconic kakanin to your home, ensuring an authentic taste with minimal effort.

Allergens & Label Review:
This product may contain coconut and be processed in a facility that handles soy, nuts, dairy, and other allergens. Always check the packaging for the most accurate ingredient and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. Always refer to the packaging for complete details.