Che-Vital QuickMelt Cheese (SMALL) 200g

$8.25 

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Che-Vital QuickMelt Cheese 200g 

Smooth, Creamy, and Quick-Melting for Effortless Cooking

Che-Vital QuickMelt Cheese is your go-to choice for perfectly melted, creamy goodness in every bite. Specially crafted for quick melting, this cheese enhances your favorite dishes with rich flavor and smooth texture. Whether baked, grilled, or melted into sauces, it delivers the ultimate cheesy indulgence.

Typical Use: A Must-Have for Filipino-Style Baked Dishes

Che-Vital QuickMelt Cheese is ideal for melting over hot dishes, making it a staple in:

  • Filipino Baked Macaroni – Creates a gooey, creamy, and savory cheese topping.
  • Lasagna & Pasta Bakes – Adds a rich, melty layer for extra indulgence.
  • Cheesy Baked Bread Rolls – Perfect for a warm, soft, and cheesy pull-apart treat.

Other Uses: Versatile for Everyday Cooking

Beyond baked dishes, Che-Vital QuickMelt Cheese can be used in a variety of recipes:

  • Grilled Cheese Sandwiches – Melts beautifully for a golden, crispy bite.
  • Cheesy Lumpia & Nachos – A great dip or topping for snacks and appetizers.
  • Pandesal Filling – A delicious, melty surprise inside warm, fluffy pandesal.
  • Kakanin (Rice Cakes) – Complements Filipino delicacies like bibingka and pichi-pichi.

A Filipino Favorite for Cheesy Comfort Foods

Cheese plays a special role in Filipino cuisine, especially in rich, comforting, and family-style dishes. QuickMelt cheese is a household favorite for its ability to elevate simple meals into creamy, flavorful delights—from traditional merienda treats to festive holiday dishes.

Allergens & Label Review

This product contains dairy (milk) and may not be suitable for individuals with lactose intolerance or dairy allergies. Please check the product packaging for a full list of ingredients and potential allergens.

Disclaimer

This product description is for informational purposes only. Always refer to the product packaging for the most accurate and up-to-date details regarding ingredients, allergens, and preparation guidelines.