Argo Corn Starch 16oz (454g) 

Typical Use:
Argo Corn Starch is a versatile kitchen staple used primarily as a thickening agent in sauces, soups, gravies, and puddings. It is also used in the preparation of Filipino dishes like sinigang (sour soup) and lumpia (spring rolls) to enhance texture and consistency.

Other Uses:
Aside from its thickening properties, Argo Corn Starch is perfect for baking. It can be used to lighten the texture of cakes, cookies, and pastries. It is also widely used to coat meats or vegetables before frying to achieve a crispy, golden crust.

Known for Filipino Cuisine:
In Filipino cuisine, Argo Corn Starch is often used in kakanin (rice cakes) and turon (sweet banana spring rolls), providing a soft and chewy texture. It’s an essential ingredient in creating the perfect consistency for desserts such as biko (sweet rice cake) and sago't gulaman (tapioca and jelly drink).

Allergens and Label Review:
Argo Corn Starch is free from common allergens such as soy, nuts, and dairy. However, always check the product packaging for the most accurate and up-to-date list of ingredients and allergens.

Disclaimer:
The information provided here is for informational purposes only and should not replace professional advice or the product label for accurate and complete information. Always refer to the packaging for the most accurate details.