Aroy-D Coconut Cream 19fl oz (560ml)

Typical Use:
Aroy-D Coconut Cream is a rich, velvety ingredient, primarily used in Filipino cooking and baking. It is perfect for creating creamy, flavorful dishes like Ginataang vegetables, Lumpiang Shanghai dipping sauces, and traditional desserts such as Leche Flan or Buko Salad. Its thick texture and natural sweetness make it an essential addition to any dish that calls for coconut cream or milk.

Other Uses:
Beyond traditional Filipino recipes, this coconut cream can be used in various cuisines. It is great for adding a creamy consistency to curries, soups, or smoothies. You can also mix it into baked goods like cakes, cookies, or pies for a tropical twist. For vegan and dairy-free cooking, Aroy-D Coconut Cream can serve as an alternative to heavy cream in both sweet and savory dishes.

Known for Filipino:
Coconut cream holds a special place in Filipino cuisine, especially in the southern regions where coconuts are abundant. It is a key ingredient in beloved Filipino comfort foods like Ginataang Bilo-Bilo, Kare-Kare, and Suman. The use of coconut cream in Filipino dishes not only adds flavor but also brings a creamy texture that enhances the overall culinary experience.

Allergens and Label Review:
This product is free from common allergens such as soy, dairy, and nuts. However, it is important to check the product packaging for the most up-to-date list of ingredients and allergens, especially if you have specific dietary restrictions.

Disclaimer:
The description above is provided for informational purposes only and should not replace professional advice or the product label for accurate and complete information. Always refer to the packaging for the most accurate details regarding ingredients and allergens.