Angelina Horseradish Leaves (Dahon ng Malunggay)

Discover the natural goodness of Angelina Horseradish Leaves (Dahon ng Malunggay), a versatile and nutrient-packed ingredient cherished in Filipino cuisine and beyond. Packed with essential vitamins and minerals, these dried horseradish leaves are perfect for adding flavor, nutrition, and cultural authenticity to your favorite dishes.

Typical Use

Primarily used as a nutritious addition to soups, stews, and vegetable dishes, horseradish leaves (malunggay) elevate traditional Filipino recipes such as tinola, where they are simmered with chicken, ginger, and green papaya for a heartwarming meal.

Other Uses

Beyond soups and stews, malunggay leaves can be:

• Blended into smoothies for an extra nutritional boost
• Infused in teas for a warm, earthy drink
• Sprinkled on salads or rice for added flavor
• Incorporated into baked goods like malunggay bread or muffins

Cultural Significance for Filipinos

Known as the "miracle tree" or "superfood" in the Philippines, malunggay has been a staple in Filipino households for generations. Valued for its health-boosting properties, it is often recommended by elders and health-conscious cooks. Its presence in dishes symbolizes a commitment to wellness and tradition.

Allergens and Label Review

While Angelina Horseradish Leaves (Dahon ng Malunggay) are naturally free from common allergens such as nuts, dairy, and soy, we recommend reviewing the product packaging for a complete and accurate list of ingredients and potential allergens.

Disclaimer

This description is for informational purposes only and should not replace professional advice or the product label for accurate and complete information. Always refer to the packaging for specific details.

Experience the authentic taste and health benefits of Angelina Horseradish Leaves—a beloved ingredient rooted in Filipino tradition and versatile enough for modern recipes.