Silver Swan Cane Vinegar 1L

Naturally Fermented for Authentic Filipino Flavor

Silver Swan Cane Vinegar 1L is a kitchen essential crafted from fermented sugarcane, offering a milder acidity and subtle sweetness that enhances a wide range of Filipino dishes. With its clean, crisp taste and all-natural appeal, this vinegar is a trusted choice in households, eateries, and culinary traditions across the Philippines.

Typical Use
Primarily used in beloved dishes like adobo, paksiw, and kinilaw, Silver Swan Cane Vinegar brings out deep, balanced flavors. It's also perfect for mixing into sawsawan (dipping sauces) with garlic, chili, or soy sauce, delivering that unmistakable Filipino tang.

Other Uses
Beyond traditional cooking, cane vinegar is great for pickling vegetables, tenderizing meats, or as a base for homemade marinades. Thanks to its natural fermentation, it's also a gentle cleaning agent for fresh produce or surfaces in the kitchen.

Known for in Filipino Culture
Silver Swan is a trusted brand woven into the fabric of Filipino culinary culture. Its cane vinegar is widely favored for its milder, slightly sweet profile—distinct from harsher synthetic vinegars. It's a common sight in household kitchens, carinderias, and family gatherings, where flavor, heritage, and simplicity come together.

Allergens and Label Review
Silver Swan Cane Vinegar generally contains no common allergens such as dairy, soy, nuts, or gluten. However, always consult the product label for the most accurate and up-to-date ingredient and allergen information, as formulations may vary.

Disclaimer
This description is for informational purposes only and should not replace professional medical advice or the actual product label. Always check the packaging for complete and accurate nutritional, ingredient, and allergen details.