Sarangani Bay Whole Baby Milkfish (3pcs) 

Typical Use:
Sarangani Bay Whole Baby Milkfish (Bangus) offers premium-quality, farm-raised milkfish known for its mild flavor and tender texture. These whole baby milkfish are perfect for grilling, frying, or steaming, making them a staple in many Filipino households. Enjoy them simply seasoned and pan-fried or as part of a classic sinigang na bangus (sour tamarind soup).

Other Uses:
Beyond traditional preparations, this versatile fish can be used in a variety of dishes, including:

• Rellenong Bangus (Stuffed Milkfish) – A festive dish filled with seasoned meat and vegetables.
• Adobong Bangus – Simmered in soy sauce, vinegar, and garlic for a tangy, savory dish.
• Grilled Bangus – Marinated in calamansi and spices, then grilled for a smoky flavor.
• Bangus Paksiw – Cooked in vinegar, garlic, and ginger for a comforting, tangy dish.

Cultural Significance in Filipino Cuisine:
Milkfish, or bangus, is the national fish of the Philippines, beloved for its tender meat and distinct taste. It is a staple in Filipino cooking, featured in home-cooked meals, fiestas, and traditional dishes. Sarangani Bay is known for its sustainably farmed, high-quality milkfish, ensuring freshness and authentic taste in every bite. Whether enjoyed fried with garlic rice, grilled for family gatherings, or simmered in soup, bangus remains a timeless favorite in Filipino cuisine.

Allergens & Label Review:
This product contains fish and may be processed in a facility that handles soy, wheat, or other allergens. Please check the product packaging for a full list of ingredients and allergen information before consumption.

Disclaimer:
This description is for informational purposes only and should not replace professional dietary advice. Always refer to the product label for accurate and complete information regarding ingredients, allergens, and preparation instructions.