Sarangani Bay Baby Milkfish Marinated

Typical Use:
Sarangani Bay Baby Milkfish Marinated is expertly seasoned and ready to cook, making it a convenient choice for traditional Filipino meals like daing na bangus—pan-fried marinated milkfish served with garlic rice and vinegar dipping sauce. Its tender meat and flavorful marinade make it a favorite for breakfast, lunch, or dinner.

Other Uses:
Aside from pan-frying, this marinated baby milkfish can also be grilled for a smoky twist, air-fried for a healthier option, or oven-baked for a hassle-free meal. It pairs well with ensaladang talong (eggplant salad) or can be flaked into rice bowls and salads for added protein and flavor.

Known for Filipino:
Bangus (milkfish) is the national fish of the Philippines and a staple in many regional cuisines. Sarangani Bay is known for its high-quality, sustainably farmed milkfish, delivering consistent flavor and freshness. Marinated daing na bangus is a comfort food for many Filipinos, often associated with hearty home-cooked meals and weekend breakfasts.

Allergens and Label Review:
Contains fish (milkfish). May be processed in facilities that also handle soy, wheat, dairy, or nuts. Always review the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always refer to the packaging for complete and accurate product details.