Pinoy Fiesta Sugar Palm Fruit (Kaong) 12oz

Typical Use:
Pinoy Fiesta Sugar Palm Fruit, also known as Kaong, is a popular Filipino delicacy commonly used as a key ingredient in halo-halo, a traditional shaved ice dessert. Its sweet flavor and chewy texture make it a delightful topping that adds both color and richness to this iconic treat.

Other Uses:
Beyond halo-halo, Kaong can also be enjoyed in fruit salads, tropical desserts, ice cream sundaes, or as a sweet addition to beverages and baked goods. It pairs well with other preserved fruits and syrups for festive desserts or can be served on its own as a quick sweet snack.

Known for Filipino:
Kaong holds a special place in Filipino cuisine and culture, especially during holidays and celebrations. It’s often part of dessert spreads at fiestas, family gatherings, and Christmas feasts. Its vibrant appearance and satisfying texture make it a favorite in traditional and modern Filipino dessert creations.

Allergens and Label Review:
This product may be processed in facilities that also handle common allergens such as nuts, soy, dairy, and wheat. Always refer to the product packaging for the most accurate and up-to-date list of ingredients and allergen information.

Disclaimer:
This product description is for informational purposes only. It is not intended to substitute professional advice or the information provided on the product packaging. Always review the label for complete and accurate details.