Nora Unflavored Gulaman Red 3.1oz

Typical Use:
Nora Unflavored Gulaman Red is primarily used to make vibrant, jelly-like desserts popular in Filipino cuisine. When dissolved and set, it forms a firm, colorful gelatin perfect for gulaman salads, dessert cups, or layered sweets.

Other Uses:
This versatile gulaman can also be added to drinks like sago’t gulaman, a traditional Filipino refreshment made with tapioca pearls, syrup, and crushed ice. It’s also great for creative dessert toppings, fruit jelly molds, and DIY gelatin snacks.

Known for Filipino:
Gulaman is a beloved component in many Filipino desserts, especially during special occasions and holidays. Its bright red hue adds visual appeal to party trays and dessert tables. Unlike Western gelatin, Filipino gulaman is plant-based, typically made from seaweed, and known for its firmer texture—making it ideal for warm-weather celebrations.

Allergens and Label Review:
This product is generally free from common allergens like dairy, soy, and nuts, but may be processed in facilities that handle such ingredients. Always check the packaging for the most accurate and complete list of ingredients and allergen information.

Disclaimer:
This description is for informational purposes only and should not replace professional advice or the information provided on the product label. Always review the packaging for accurate and complete product details.