Navarro's Crab Paste Regular

Bring authentic Filipino flavor to your meals with Navarro's Crab Paste Regular—a savory seafood condiment made from real crab fat (taba ng talangka). Rich, umami-packed, and full of bold character, it’s a beloved delicacy that adds depth to both traditional and modern Filipino dishes.

Typical Use

Navarro's Crab Paste is most commonly used as a condiment or sauté base, served over hot rice for a simple yet indulgent meal. It’s often enjoyed with calamansi or chili for added zest and spice.

Other Uses

This versatile paste enhances a variety of dishes, such as:

• Pasta sauces – Stir into cream or butter-based sauces for a rich seafood twist.

• Seafood stir-fries – Add to shrimp or crab dishes for deeper flavor.

• Pinakbet or vegetables – Boost umami in sautéed or stewed vegetables.

• Rice toppings – Use as a bold finishing touch on fried rice or rice bowls.

Known for Filipino Culture

Taba ng talangka holds a special place in Filipino cuisine, especially in regions like Pampanga and Bulacan. Known for its luxurious taste, crab paste is often served during special occasions or as a gourmet treat, reflecting the Filipino love for bold, seafood-rich flavors. Navarro's is a trusted name, celebrated for preserving this heritage in every jar.

Allergens and Label Review

This product contains crustacean shellfish (crab) and may also contain soy or other common allergens depending on the recipe. Please check the product label for the most accurate and updated ingredient and allergen information, especially for those with dietary sensitivities.

Disclaimer

This description is for informational purposes only and should not replace professional or medical advice. Always refer to the product packaging for complete and accurate information regarding ingredients, allergens, and preparation instructions.

Elevate your meals with the bold, authentic taste of Navarro's Crab Paste Regular—a true Filipino culinary gem, perfect for seafood lovers and food enthusiasts alike.