Ajinomoto Crispy Fry (SPICY) 2.19oz (62g)

Typical Use:
Ajinomoto Crispy Fry (SPICY) is a ready-to-use seasoning mix designed to give your fried foods a crispy, flavorful, and spicy kick. Simply coat your meat, seafood, or vegetables with the mix and fry for a perfectly crispy, golden-brown crust with a satisfying spicy heat. Ideal for dishes like fried chicken, shrimp, or crispy pork, it’s the go-to seasoning for those who love a flavorful, spicy crunch.

Other Uses:
While it’s most commonly used for frying, Ajinomoto Crispy Fry (SPICY) can also be used as a coating for baked or air-fried dishes. Add it as a seasoning for roasted vegetables, or use it as a crispy topping for casseroles or salads to bring in a spicy crunch. You can even mix it into batters for extra texture and flavor when making snacks like fries or fish sticks.

Known for Filipino:
Ajinomoto Crispy Fry (SPICY) is a popular seasoning in Filipino households, particularly for special occasions, gatherings, or weekend meals. Filipinos love using it to create crispy fried dishes, a staple in local cuisine. The spicy version adds an extra dimension of heat, loved by those who enjoy bold, flavorful fried foods. It is commonly used in Filipino-style fried chicken, lumpia (spring rolls), and other savory treats that require a crispy exterior.

Allergens and Label Review:
Ajinomoto Crispy Fry (SPICY) contains common allergens like wheat, soy, and gluten. Be sure to check the product packaging for a full list of ingredients and any specific allergens to ensure it meets your dietary needs.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice. Always refer to the product label for the most accurate and complete information regarding ingredients and allergens.