Aling Conching Tapioca Pearl 8oz

Typical Use:
Aling Conching Tapioca Pearls are primarily used for making sweet, chewy bubble tea (boba), a beloved treat in many Filipino households. These pearls are perfect for adding texture and sweetness to your favorite drinks. Just cook, soak in syrup, and combine them with milk tea or fruit-flavored beverages.

Other Uses:
While bubble tea is the most common use, these tapioca pearls can also be added to Filipino desserts like sago’t gulaman or used in smoothies and other cold beverages. They can even be incorporated into fruit salads for added chewiness and flavor.

Known for Filipino:
Tapioca pearls, or sago pearls, have become an iconic ingredient in Filipino cuisine, particularly in traditional sweet drinks and desserts. They are frequently used in sago’t gulaman, a popular Filipino refreshment made with sweet syrup, agar-agar jelly, and chilled tapioca pearls. Tapioca pearls are a staple in Filipino gatherings, often served during parties, fiestas, or family meals.

Allergens and Label Review:
Common allergens may include soy, dairy, or other ingredients based on the syrup or additives you use. Please refer to the packaging for a full list of ingredients and allergens to ensure safety.

Disclaimer:
This product description is for informational purposes only and should not replace professional advice or the product label. For accurate and complete ingredient and allergen details, always check the packaging before consumption.